Juicing- Eat Well

There's been considerable interest in juicing and recipes that I make, so I'm going to be including ingredients and steps since I know that it can be really overwhelming knowing what steps to take intrying to become healthier (I've definitely been overwhelmedmyself). I hope you guys enjoy! Happy happinizing :)

Jugo Verde

Ingredients: 
-Dinosaur Kale 
-cucumber
-celery
-cilantro
-spinach
-lime
-pineapple
-mangoes
-broccoli 

There is no right or wrong way to do this.Basically, what I do is go to the store and buy as many leafy greens as possible as well asanything that is dark rich green in color. Then, things like carrots, beets, apples, and celery (and left-over veggie stems) I juice. I use that as a base and blend it together with other veggies and fruits. I add things like spinach, cilantro, different types of leafy greens, cucumber, mangoes, berries, kiwis, bananas... you get the picture. I don't have a lot of time for cooking or juicing, so I cook and juice once a week, and juice enough veggies and fruits to last me about a week. I have juice for breakfast, lunch, and dinner.

Then, when I actually consume the drink I add different types of seeds to make it extra nutritious. I add ground flaxseed (linaza), chia seeds, sesame seeds, basically anything you can think of.  Also, when I'm craving something sweet I just add some of the drink to the blender, add some frozen mangoes, and there goes a delicious fruit smoothie with an ice-cream-like consistency. 

And since I'm in CA Bar study mode, I need my brain and body to be in tip-top shape- and this definitely helps! I hope you find this to be useful! Happinize on! ​

---